Tuesday, December 29, 2009

Tuna Noodle Bake

In 1942, this recipe was first printed in Goodhousekeeping Magazine .

5-oz. wide Noodles (2 cups broken up)
1-7 oz. can tuna, flaked
pepper
1-can condensed cream of mushroom soup
1-cup milk
1-cup crushed potato chips

Cook noodles as label directs. Pour into greased 13X9X2 inch baking dish. Arrange tuna on top. Sprinkle lightly with pepper. Mix soup and milk; pour over all. Cover with potato chips.

Makes 4 servings.

I used 2 cans of tuna, drained, and 2 cans of cream of mushroom with one can of milk. I also covered the top with chips.

THIS IS A GOOD BASE RECIPE...PLAY WITH IT AND ADD WHAT YOU WANT! CHANGE OUT THE TUNA FOR SHRIMP!

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